My darling dumpling daughter is waking around 4:15 a.m. the past few days. I’m taking those feedings. It makes for a long day, even if I get a nap, which I don’t usually.
I’m grateful my MIL is cooking or I’d starve and be much crankier. I also think my exhaustion is related to PMS (I didn’t miss that when pregnant!).
Anyhow, other than the painfully early arising, Claire is adorable. We stopped the transition to the regular formula and the next day she was cheerful again. Today I made her giggle! Every day she is more aware and awake, more amazing. She can hold her head steady now. She loves to sit with support. She devours her fingers and is already quite drooly. She can’t be teething yet! Right? Today she grabbed my nose with her hand and wriggled happily when I talked in a funny voice after.
I don’t know what she weighs now, but her 0-3 month clothing fits her just right.
Today and yesterday I had the California Shopping Experience while looking for three things. (This is my and Husband’s term for the fact that any item one really wants/needs to purchase is destined not to be easily found, because stores here just don’t have the warehouse space to stock things. Two days ago I had to search three stores to find a can of Claire’s formula.) I finally found two of them and a substitute for the third.
The first thing I looked for were two more Zyliss Quick-Blend Shakers. We have two, and I wanted two more — one set to be in the dishwasher at day’s end and another to have the next day’s milk. These are handy, because they fit on a blender and mix the hypoallergenic formula well. I finally found them at a Bed Bath & Beyond in South San Jose (the Santa Clara one where I got the first two didn’t have them anymore). After the second failed attempt I got smart and called a couple stores first. Is it pathetic that I searched so hard for these? Maybe. I know it’s compulsive. Maybe what is pathetic is that I am so pleased to have them.
The other two items I wanted were ingredients for making a soup my brother recently made and emailed about. The recipe calls for Sopressata and Abruzzese sausage, which he said are commonly available. Maybe in Austin, dude! I had to go to two different stores just to find Sopressata last night. Today I went to three stores for the Abruzzese, the last of which was Zanotto’s Italian grocery. I figured they’d have it. Well, they’d never heard of it. However, because it’s family-owned, they give a damn. So the staff researched it on the Internet and came back to tell me it’s a region in central Italy. Zanotto’s owners are from northern Italy (Venice), and I was told different dialects mean that the same thing may be called by several names. In the end I described what I wanted to make and they sold me Salametti, which might do the job just as well. I hope so (though I’ll have to compensate for the absence of the spiciness of Abruzzese). I simmered a chicken carcass and smoked ham shank to make the stock today. The soup itself takes two more days. I hope it’s as sublime as he promised.
Now please say goodnight and wish me sweet dreams, because I’m due to be up in about seven hours.