Category Archives: Recreation

Another Flavorful Side Dish

Shirl asked for pea recipes because her garden is overrun with them. So here’s one I hope you’ll like!

Braised Lettuce and Peas with Scallions
1/4 cup butter
4 Bibb (Little Gem) lettuces, halved lengthways
2 bunches scallions, trimmed
14 oz. shelled peas (about 2 1/4 lb. in pods)
1/2 cup water
Salt and ground black pepper to taste

Melt half the butter in a wide, heavy pan over low heat. Add the lettuces and spring onions. Turn the vegetables in the butter,then sprinkle in salt and plenty of freshly ground black pepper. Cover and cook gently for 5 minutes, stirring once. Add the peas and turn them in the buttery juices. Pour in the water, then cover and cook over a gentle heat for 5 more minutes. Uncover and increase the heat to reduce the liquid to a few tablespoons. Stir in remaining butter and adjust the seasoning. Serve immediately. Serves 4.

When It’s Too Hot to Cook

This was tasty and easy to make. The smell of frying basil was heavenly.

tomato bean basil salad

Tomato, Bean, and Fried Basil Salad
11 oz. cherry or grape tomatoes, halved
14 oz. can of mixed beans, drained and rinsed
1/2 cup of fresh basil leaves
5 Tbsp. extra virgin olive oil
salt and ground black pepper to taste

Put the halved tomatoes and rinsed beans in a bowl. Tear the basil leaves and put with the oil in a small pan. Cook gently on medium heat for about a minute, until the basil sizzles and begins to color. Pour the basil and oil over the tomato bean mixture, add salt and pepper, and mix them all together. Cover and leave to marinate at room temperature for at least 30 minutes. You may top with fresh uncooked shredded basil leaves if desired. Serves four to six.

A Simplified Life

It’s been a sobering week for me in some ways. We knew it was crucial for me not to work during the pregnancy to give the process the best chance, and we became a single income family. When we lived in our other home it was affordable. Then we had to move, and our rent increased by $450 monthly. I’ve been tracking income and expenses since January, and with the layout of money for baby gear, medical costs, and the move, we’ve discovered that we are living a bit beyond our means. We have savings and can use it, but our goal is really to live within our income. And the reason we have any savings at all is because that’s what we’ve been doing for years — living within and below our income.

Of course, living with debt is an experience that permeates most people’s lives. In fact, I would say it’s a defining factor of being American. But I’ve lived with great debt before; and since I’ve gotten out of the pit, I’d rather not return. Husband’s financial personality is conservative, and this has helped my transition from spendthrift to saver. Living space is smaller here; I’ve been slowly divesting of stuff that collects dust, has no use, or brings no pleasure, and I’ve set an intention not to accumulate more.

So it’s time to simplify. We’d already taken steps since the new year. For the most part I don’t purchase books anymore and go to the public library. My spending on yarn and art supplies has dwindled significantly (I’ve got plenty stashed away). Yet we’re looking at all our spending and tightening things. Gifts, magazine subscriptions, travel and dining out with friends are being deleted from the budget. The area of biggest concern has been the dining out. Food is social. Getting together with friends is usually a food occasion. It’s fun to eat out and try new places, but it’s also expensive. Now that we’re becoming parents I’m sure we’ll make friends with other parents who can relate to the financial paradigm. Yet a number of our friends are working couples with no children. How do we remain friends with them?

Some people might attempt to keep up; that is, to continue with the dinners and carry debt. Others might phase the friends out; it’s probably not hard when all time is consumed by a new baby. But I’ve chosen a different approach. I’ve explained to these friends (without going into detail) that our budget is smaller and our lifestyle changing, and we’re going to focus on dining in and inviting people over more often. Then I’ve invited them over for a meal soon.

The response has been loving. The sweet thing is that these friends are more than happy to focus on quality time together and not on spending money. They understand that when you have money, you have more for discretionary spending, and that priorities change. We knew this about them already (or we’d not likely fit so well as friends). Yet, to take the step of confiding this change is actually a step toward intimacy. By setting forth our situation, our friends can include us in their plans without creating awkwardness for anyone. They’ll invite us to parties at their homes but not invite us out to restaurants. We can entertain them at our home. We’ve been pondering, learning about, and slowly evolving toward a simple living style, so this is a natural step in our evolution. Another term for this is voluntary simplicity.

This means a change in role for me as well. Until recently Husband and I could be very independent. If I don’t feel like cooking (I’m the main cook), we “fend” for ourselves. At some point I’ll have a child who needs regular meals – not immediately, but soon enough I’ll need to actually plan what I’m going to do so my kid, at least, doesn’t starve. I hate cleaning house and have a pretty high tolerance for dust, as does Husband. But soon we’ll have a little one creeping around the floor, and since his job is to earn income, my job will be to maintain home. Husband launders his own clothes; I never touch them (a liberated man!). I launder my own and wash linens, blankets, etc. Soon there will be baby clothes and such to maintain, and this will probably fall to me more often. No more self-centered living. Time to grow up in a new way.

It’s all a new adventure.

First Pet Food, Then Toothpaste, Now Toys

Jeebus.

The latest recall, announced last week, involves 1.5 million Thomas & Friends trains and rail components — about 4 percent of all those sold in the United States over the last two years by RC2 Corporation of Oak Brook, Ill. The toys were coated at a factory in China with lead paint, which can damage brain cells, especially in children.

Just in the last month, a ghoulish fake eyeball toy made in China was recalled after it was found to be filled with kerosene. Sets of toy drums and a toy bear were also recalled because of lead paint, and an infant wrist rattle was recalled because of a choking hazard.

Over all, the number of products made in China that are being recalled in the United States by the federal Consumer Product Safety Commission has doubled in the last five years, driving the total number of recalls in the country to 467 last year, an annual record.

It also means that China today is responsible for about 60 percent of all product recalls, compared with 36 percent in 2000.

Much of the rise in China’s ranking on the recall list has to do with its corresponding surge as the world’s toy chest: toys made in China make up 70 to 80 percent of the toys sold in the country, according to the Toy Industry Association.

As More Toys Are Recalled, Trail Ends in China

You can sign up on the Consumer Product Safety Commission’s automated notification system at the commission’s Web site (www.cpsc.gov) to stay on top of which toys are being recalled.

The Last Thing I Knit

I knit this little scarf in May on my trip to Washington and Oregon, before the carpal tunnel became too severe. I think it’s okay if I take a little knitting break; it’s darn hot here these days!

brown and multi scarf

Rowan Kidsilk Haze, 70% super kid mohair/30% silk, colorway 596, one-half of a 229yd/210m ball and 1 skein of Patons Classic Wool (merino): 223 yards. I used the Yarn Harlot’s one-row pattern; size 8 needles.

Baby Shower Art

Grown-ups having fun playing and being creative. They loved it. 🙂

baby shower craft 1

The results! After I took the photo I cut out each item. They will be arranged and hung on the white walls of the baby’s room to add pizzazz. I have more templates and spent much of this morning working on several of my own.

baby shower art

Felting Magic

On March 29, while I was going crazy with anxiety awaiting the amniocentesis results, I went the Purlescence Yarns to hang out and help tag merchandise. I didn’t bring my current knitting. (Danger! Danger! Entering a yarn store without supplies!) I didn’t want to go home after I finished the task, so I ended up buying a skein of Malabrigo and a circular needle and casting on. I had no idea what I would make; I just needed something to do. After working it for a few days, I decided it would become a felted bag, because I had two random skeins of Malabrigo that I’d no idea what to make with because the colorways were so bold. Well, I finished it today and felted it. (Working diligently on it this week helped me cope with the loss of my dear kitty.) Wow! I was a little worried it would remain huge, but I kept it in the washer a little longer (checking it frequently) until it was a size I liked. It’s very firm and sturdy. The handles aren’t perfectly aligned, but it’s a small quirk. I made this without a pattern, and I’m super pleased with the result. Look see!

Malabrigo Kettle Dyed Pure Merino Wool, worsted weight, 216 yards per skein: 3 skeins of #186 Buscando Azul, 1 skein #7 Cadmium yellow, 1 skein #97 Quartzo purple; knit on size 10.5 circular 29" needle.

felted malabrigo bag before
felted malabrigo bag  after

Got An Itch For Brownies?

Here’s a batch of from-scratch goodies. I will never buy a box mix again. I always have the necessary ingredients on hand. I just haven’t ever tried to make homemade before. Vastly better! The recipe makes a fudgy brownie. For a more cakelike texture you can use 1/2 tsp. of baking powder.

brownies from scratch
Homemade Brownies

1 & 2/3 cup white sugar
3/4 cup butter or margarine, melted
2 Tbsp. water
2 eggs
2 tsp. vanilla extract
1 & 1/3 cups all-purpose flour
3/4 cup of baking cocoa or 4 squares of unsweetened baking chocolate
1/4 tsp. salt
3/4 cups of semi-sweet chocolate chips or nuts (optional)

Stir together the sugar, butter and water in a large bow. Stir in eggs and vanilla. (If using chocolate squares, melt over low heat and stir into the mixture.) In a separate bowl, combine flour,cocoa, and salt. Stir into the sugar mixture and then add the chocolate chips or nuts. Spread into a greased 13 x 9-inch baking pan. Bake in a preheated 350 degree oven for 18 to 25 minutes or until a wooden pick inserted in the center comes out a little sticky. Cool in pan before cutting.

Dessert For Ten With Just Three Apples

We were invited to a party on Saturday, and I was assigned dessert. (Wise choice by the host, as I love to bake. I also made from-scratch brownies.) I had only three large apples; not enough for a stand-alone apple pie. I searched the internet and came up with a recipe for apple-pecan pie. I modified a couple of things, and the recipe is below. One thing I’d do differently next time is not use molasses. The pie tasted fine; in fact, if you like mincemeat pie, the molasses is a plus. I’d like to try it without though and see which I like better.

apple pecan pie

1/4 cup butter
1/2 cup brown sugar
3 eggs, beaten
1/4 cup dark molasses (next time I’ll sub with an extra 1/4 cup corn syrup)
1/4 cup light corn syrup
2 tablespoons lemon juice
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg, plus a sprinkle for the top
2 or 2.5 cups apples, peeled and thinly sliced
1 cup pecans, chopped
1 9-inch pie crust, unbaked

Preheat oven to 350 degrees F. Prepare 9-inch pie shell.

Cream the butter and sugar until smooth. Stir in eggs, molasses, corn syrup, lemon juice, and spices. Add apples and pecans and mix thoroughly. Pour filling into pie shell. Sprinkle with nutmeg. Bake for 40-50 minutes or until the filling is bubbly and crust brown. Cool before serving.

In The Meanwhile

While I’m busy knitting the short-sleeved top (which is inches and inches of stockinette), I offer you a new forum to explore.

If you like to cook or bake, check out Bake Space. Join and hang out in the kitchen! Link up as a friend by visiting my profile.

My sister-in-law is in town tonight for several days, so the knitting is taking a small vacation too.

The Leap

Today I knit a swatch to get gauge for a simple knit tee. My mother bought the pattern for me at Christmas, and I have yarn in my stash. After I got the gauge, I cast it on. Cheers for me!

It’s not incredibly complicated, but it’s several levels more complex than anything I’ve knit so far. If I can keep at it and just finish, it will help me break through my avoidance by perfectionism.

Lazy But Not

On this gray, dreary day, Husband and I still have our sweats and jammies on, and it’s nearly 3:30 in the afternoon. Our intention had been to finish unpacking the last of the boxes and to hang art work, but he got involved in a novel, and I dedicated myself to knitting new dish cloths (now my hands ache from working with inflexible cotton). I made beef stew yesterday, so we’ve no need to make effort in the kitchen. And there is still tomorrow to accomplish our tasks.

As I knitted, I was entertained (and educated) by some NPR programs. First is the always informative, witty, and downright funny Wait Wait Don’t Tell Me! which featured among its guests P.J. O’Rourke. I’m pretty well-informed this week, because I got all the answers right. The guest for the “It’s Not My Job” segment was Neil DeGrasse Tyson, an astrophysicist whose Nova shows I avidly watch. “Not My Job” is when an expert is asked questions completely out of his field, and if he wins, a selected listener gets a prize; in this case, his quiz focused on the upcoming Guns ‘n’ Roses album. He was consistent in that he got all three questions wrong, and therefore did not win the prize for the chosen listener. He was really funny and good-natured about his pop culture ignorance. (What’s amazing to me is that I got all three questions correct, even though I know next to nothing about the band.)

Next I heard This American Life with Ira Glass, and the topic was “In the Shadow of the City.” The three stories were about events and life that happen in desolate places in urban areas.

Following that show was a locally produced show, Health Dialogues. This week’s show focused on birth, and here’s the blurb:

The infant mortality rate is down, the number of premature births is up and the average age of new moms in California is at an all-time high. What are the ethical implications of pre-natal testing and concerns about Caesarean deliveries? How are changing demographics, attitudes and science affecting the birth process?

I found it interesting in general, but I was disappointed there wasn’t any time focused on the ethical concerns about pre-natal testing. If you want to hear the show (it’s one hour), click here.

And lastly I heard a fascinating piece from American Radioworks about the work Justice Thurgood Marshall did before being appointed to the United States Supreme Court. Prior to Martin Luther King, Jr., Marshall was known as “Mr. Civil Rights,” as he worked tirelessly for many years to end segregation, particularly in public schools. I had not known he was the lead counsel for the landmark case, Brown vs. Board of Education. The documentary included tape recordings of speeches he gave, interviews with people who worked with him, and commentary from people living in the south who opposed desegregation. One dismaying point made: while there are no longer any laws promoting racial segregation in schools, it continues to exist. If you want to read about this, I recommend The Shame of the Nation: The Restoration of Apartheid Schooling in America, by Jonathan Kozol. It’s a heavy, even discouraging read, but as a taxpayer and citizen, one that is important.

I’m about the press the “publish” button and see it’s just about 4:00 p.m. It’s been a lovely, quiet Saturday. I hope yours has been as well.