An incisive polemic from a unique perspective:
Look at the shit that’s passed off as food these days. Look at the sugar-soaked, over-fatted (or defatted), over-preserved, artificial, neonized, irradiated, modified, processed, pesticide-smeared crap that’s fed to children. Look at the non-food that wrapped and packaged and stamped with a decade-long ‘sell-by’ date. Look at the tallow-injected, deep-fried, fortified, refined and shrink-wrapped products in our supermarkets. Who would eat this?
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