While including food might be pushing the definition of “art,” I decided that today’s creation would suffice for AEDM. At least it’s a domestic art, and one can enjoying looking at, smelling, and tasting it. I cooked the little pumpkin we bought last month and pureed it, and then I made the bread from a recipe on Allrecipes. (Note that I used two 9×5″ loaf pans instead of the three 7×3″ in the recipe.) It is really good — Claire devours it (and this is how she gets an orange veggie, since she refuses them in other forms), and so do my friends and I. It’s the kind of bread that tastes better after a day or two as the spices meld.
Baking and cooking count in my book as creative pursuits!
Looks delicious… I find trying new recipes to be a creative outlet. Especially when it gets vegetables eaten!
Oh yes. No apology needed for thinking of food as art. Good looking food usually tastes good! Now…how about artful cleaning!
BTW: the bread was fabulous, it only lasted a few hours!