I’m trying to make toffee for the first time ever. May I suggest something to you? Never ever use a plastic utensil to stir a pot full of cooking sugar and butter to 300 degrees F.

I decided to follow through just to see that I’d done it, even though I shouldn’t eat any. It looks good, and a tiny taste indicates that it tastes good. But it needs more chocolate, covering, I think.

Want the recipe? Click here.