I’ve enjoyed Bonne Maman preserves for years, but only today I discovered the wonder that is their caramel spread. There was also chestnut spread on the shelf, but I decided to exercise restraint.

It’s quite delicious as a hot tea sweetener. I’m sure it will be a TBO (taste bud orgasm) on toast, or ice cream. (Why is it that we use “sin” and “sex” when describing a toothsome treat?)