{"id":2442,"date":"2006-12-08T15:59:01","date_gmt":"2006-12-08T22:59:01","guid":{"rendered":"http:\/\/www.kathrynpetroharper.com\/mindfullife\/?p=2442"},"modified":"2026-01-21T16:41:55","modified_gmt":"2026-01-22T00:41:55","slug":"whole-wheat-baguette","status":"publish","type":"post","link":"https:\/\/www.kathrynpetroharper.com\/mindfullife\/2006\/12\/08\/whole-wheat-baguette\/","title":{"rendered":"Whole Wheat Baguette"},"content":{"rendered":"<p>This recipe made <a href=\"http:\/\/www.kathrynpetroharper.com\/mindfullife\/2006\/10\/01\/homemade\/\">two lovely baguettes<\/a>. I got it from a Fleischmann&#8217;s RapidRise Yeast packet.<\/p>\n<p>2.5 cups all-purpose flour<br \/>\n2.25 cups whole wheat flour<br \/>\n1 envelope Fleischmann&#8217;s RapidRise Yeast<br \/>\n2 tsp sugar<br \/>\n2 tsp salt<br \/>\n1.25 cups water<br \/>\n1\/2 cup milk<br \/>\n2 Tbsp butter or shortening<\/p>\n<p>Combine flours in a large mixing bowl. Reserve 1 cup; set aside. Add undissolved yeast, sugar, and salt to flour in mixing bowl; mix well.<\/p>\n<p>Heat water, milk and shortening to 120F to 130F. Add warm liquids to dry mixture; mix well until well blended. Gradually add enough reserved flour to form a soft ball of dough. Turn dough onto floured surface.<\/p>\n<p>Knead (with reserved flour) for about 10 minutes or until dough is smooth and elastic. Cover; let rest 10 minutes.<\/p>\n<p>Divide dough in half. Roll each half to a 16 x 10 inch rectangle. Roll up length-wise, as for a jelly roll. Grease baking sheets; place each loaf on a baking sheet. Slash top of loaves diagonally about 1\/4-inch deep and 2 inches apart. Cover; let rise until doubled, about 30-40 minutes.<\/p>\n<p>Preheat oven to 400F. Brush loaves with cold water. Bake for 15 minutes. Brush again with cold Bake for 10 minutes more, or until golden brown. Cool on wire racks.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe made two lovely baguettes. I got it from a Fleischmann&#8217;s RapidRise Yeast packet. 2.5 cups all-purpose flour 2.25 cups whole wheat flour 1 envelope Fleischmann&#8217;s RapidRise Yeast 2 tsp sugar 2 tsp salt 1.25 cups water 1\/2 cup milk 2 Tbsp butter or shortening Combine flours in a large mixing bowl. Reserve 1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[214,27],"tags":[],"class_list":["post-2442","post","type-post","status-publish","format-standard","hentry","category-domestic-arts","category-recreation"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.kathrynpetroharper.com\/mindfullife\/wp-json\/wp\/v2\/posts\/2442","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kathrynpetroharper.com\/mindfullife\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kathrynpetroharper.com\/mindfullife\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kathrynpetroharper.com\/mindfullife\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kathrynpetroharper.com\/mindfullife\/wp-json\/wp\/v2\/comments?post=2442"}],"version-history":[{"count":1,"href":"https:\/\/www.kathrynpetroharper.com\/mindfullife\/wp-json\/wp\/v2\/posts\/2442\/revisions"}],"predecessor-version":[{"id":11176,"href":"https:\/\/www.kathrynpetroharper.com\/mindfullife\/wp-json\/wp\/v2\/posts\/2442\/revisions\/11176"}],"wp:attachment":[{"href":"https:\/\/www.kathrynpetroharper.com\/mindfullife\/wp-json\/wp\/v2\/media?parent=2442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kathrynpetroharper.com\/mindfullife\/wp-json\/wp\/v2\/categories?post=2442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kathrynpetroharper.com\/mindfullife\/wp-json\/wp\/v2\/tags?post=2442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}