Lo, Behold the Cookie

In the spirit of incorporating my Husband’s family traditions as well as mine, I tried a new recipe. He grew up making thumbprint cookies with apricot jam, orange marmalade, and mint jelly. Not having those on hand, I used grape jam. Claire didn’t actually help this year, but when she’s older I’ll have her do the thumbprint part (and more, if she wants).

grape almond shortbread thumbprint cookies

The recipe is here. It’s a fine, fine confection!

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