A Mindful Life

While including food might be pushing the definition of “art,” I decided that today’s creation would suffice for AEDM. At least it’s a domestic art, and one can enjoying looking at, smelling, and tasting it. I cooked the little pumpkin we bought last month and pureed it, and then I made the bread from a recipe on Allrecipes. (Note that I used two 9×5″ loaf pans instead of the three 7×3″ in the recipe.) It is really good — Claire devours it (and this is how she gets an orange veggie, since she refuses them in other forms), and so do my friends and I. It’s the kind of bread that tastes better after a day or two as the spices meld.

This entry was posted on Saturday, November 29th, 2008 at 9:43 am and is filed under Arts, Community, Culinary Delights, Domestic Arts, Journal, Motherhood, Recreation. You can subscribe via RSS 2.0 feed to this post's comments. Both comments and pings are currently closed.